Title: Mandarin Orange Cake
Categories: Cake
Yield: 1 Servings

1		Box butter cake mix
1/2	c	Oil
3		Eggs
1	cn	Mandarin orange slices with
		The juice.
		Filling:
1	md	Cool Whip
1	lg	Package vanilla instant
		Pudding
1	lg	Can crushed pineapple with
		The juice.

Mix together cake mix, oil, eggs and mandarin oranges and juice. Make 3 layers. Bake at 375 degrees for 25 minutes. Filling: Beat filling by hand and spread between layers, top and sides of cake. Keep refrigerated. Randy Rigg

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